Ultim8catering now offer three set buffet menu’s and our make your own
list which you can select individual items and create your own. This can
be done to a minimum of £5.00 per head, we can also supply further
items that are not listed on request.
Buffets
Buffet 'A'
£6.50 per head
A Selection of Bread and Oils with Mixed Olives
Skewered Chicken Yakatori
Skewered Tempura Battered Prawns
A Selection of Sliced Meats with Breads and Pickles
Vegetable Samosas
A Selection of Potatoes
Chocolate Profiteroles
Buffet 'B'
£9.00 per head
A Selection of Breads
(A large basket of flavoured breads)
Italian Selection
(Sliced meats, olives, mozzarella and bruschetta)
Ploughmans Selection
(Selection of cheese, pate and relishes)
Traditional Selection
(Pork pies, scotch eggs and pickles)
Fish Selection
(Smoked salmon, prawns and salad)
Profiteroles
(Filled with cream, covered with chocolate and pilled high)
Buffet 'C'
£13.00 per head
Giant King Prawns
(Cooked in lime and coriander and served hot)
A Selection of Italian Meats
(Parma ham, salami, chorizo and milano served
with olives and sun-dried tomatoes)
Tomato and Mozzeralla Salad
(Layers of beef tomatoes and buffalo mozzarella finished
with a basil and balsamic dressing)
A Selection of Mini Breads
(A mix of tomato and basil, sultana and walnut)
A Selection of Seafood
(Scottish smoked salmon, dressed crab and prawns on a mixed salad platter)
Bruschetta
(Fresh ciabatta topped with diced tomatoes, peppers and
onion finished with a herb dressing)
Sweet Chilli Potatoes
(Oven roasted potaotoes dressed with a
mild sweet chilli dressing served hot)
Luxury Mignairdises Sweet Petit Fours
(A selection of mini individual desserts)
Plus in addition to Buffet 'C' we can offer Champagne and Canapes with
staff at an additional £15.00 per head
starting at £5.00 per head
